The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "H.h. Meier" · May 5, 1901

On this menu 15 dishes

Kartoffel Suppe
Hackebraten
Rosenkohl
Kalbfleisch in Curry & Reis
Kirschtörtchen
Lachs-Mayonnaise
Caviar
Rollmops
Nagelholz
Fleischwurst
Kalbsbraten
Salzgurken
Berliner Salat
Kartoffel salat
Rahm Kase