The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer; H.H. Meier · May 5, 1901

On this menu 21 dishes

Irish stew
Apfelsinen
Milchreis
Beefsteak, gerostet
Gebr. Schinken
Brat Kartoffeln
Gekochte Eier
Butter
Brot
Brotchen
Frische Milch
Kaffee
Kreuzbrotchen
Thee
Kakao
Erdbeer Gelee
Ruhr Eier
Kase nach Wunsch
Spiegel Eier
Beefsteak, gebraten
Salz Kartoffeln