Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kaffee | |
| Obst | |
| Nachtisch | |
| Neapeler Rahmeis | |
| Genfer Torte | |
| Haselnuss-Auflauf | |
| Masthuhner | |
| Frische Artischoken | |
| Ringelotten | |
| Kresse Salat | |
| Kraftsuppe savoisienne | |
| Becherpastete von Reis, altmodische Art | |
| Puterfilets nach Talleyrand | |
| Roastbeef internationale | |
| Steinbutt, Sauce des gourmets, zerlassene Butter |
Page 3
| Coffee | |
| Fruit | |
| Dessert | |
| Neapolitan ice cream | |
| Geneve cake | |
| Souffle of hazelnuts | |
| Fresh Artichokes | |
| Poulardes | |
| Green Gages | |
| Cress salad | |
| Timbale of rice a l'ancienne | |
| Fillets of turkey a la Talleyrand | |
| Roastbeef a l'internationale | |
| Turbot Sauce des gourmets Melted butter | |
| Consomme a la savoisienne |