Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 30 dishes

Kaffee

Obst

Nachtisch

Neapeler Rahmeis

Genfer Torte

Haselnuss-Auflauf

Masthuhner

Frische Artischoken

Ringelotten

Kresse Salat

Kraftsuppe savoisienne

Becherpastete von Reis, altmodische Art

Puterfilets nach Talleyrand

Roastbeef internationale

Steinbutt, Sauce des gourmets, zerlassene Butter

Coffee

Fruit

Dessert

Neapolitan ice cream

Geneve cake

Souffle of hazelnuts

Fresh Artichokes

Poulardes

Green Gages

Cress salad

Timbale of rice a l'ancienne

Fillets of turkey a la Talleyrand

Roastbeef a l'internationale

Turbot Sauce des gourmets Melted butter

Consomme a la savoisienne