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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-05-05
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage crecy mit Saco
Rumpsteak nach Maintenon
Taubenbraten
Gebackene Bataten
Aprikosen-Kompott
Gefullter Blatterteig
Kaffee
Beefsteak
California Stew
Schinken gerauchert
Schinken gerauchert
Mettwurst
Rauchfleisch
Sulze
Zunge
Cornedbeef
Geraucherter Stor
Geraucherter Lachs
Sardinen
Anchovis
Heringe
Potage crecy au sagou
Rumpsteak a la Maintenon
Roast squabs
Sweet Potatoes
Stewed Apricots
PASTRY
Coffee
Gorgonzola
Edamer
Rahm Kase
Essiggurken
Senfgurken
Kartoffel salat
Kobl Salat
Lachs salat
Zungen Salat
Rothe Beeten salat
Cream Cheese
Dutch cheese
Gorgonzola
Mustard cucumbers
Gherkins
Potato salad
Cabbage Salad
Salmon Salad
Tongue salad
Beetroots salad
Herrings
Anchovies
Sardines
Smoked Sturgeon
Smoked Salmon
Corned beef
Beef-tongue
Brawn
Smoked beef
Sablath sausage
Smoked and boiled ham
California Stew
Beefsteak
Consomme

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.