Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 62 dishes

Potage crecy mit Saco

Rumpsteak nach Maintenon

Taubenbraten

Gebackene Bataten

Aprikosen-Kompott

Gefullter Blatterteig

Kaffee

Beefsteak

California Stew

Schinken gerauchert

Schinken gerauchert

Mettwurst

Rauchfleisch

Sulze

Zunge

Cornedbeef

Geraucherter Stor

Geraucherter Lachs

Sardinen

Anchovis

Heringe

Potage crecy au sagou

Rumpsteak a la Maintenon

Roast squabs

Sweet Potatoes

Stewed Apricots

PASTRY

Coffee

Gorgonzola

Edamer

Rahm Kase

Essiggurken

Senfgurken

Kartoffel salat

Kobl Salat

Lachs salat

Zungen Salat

Rothe Beeten salat

Cream Cheese

Dutch cheese

Gorgonzola

Mustard cucumbers

Gherkins

Potato salad

Cabbage Salad

Salmon Salad

Tongue salad

Beetroots salad

Herrings

Anchovies

Sardines

Smoked Sturgeon

Smoked Salmon

Corned beef

Beef-tongue

Brawn

Smoked beef

Sablath sausage

Smoked and boiled ham

California Stew

Beefsteak

Consomme