The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-05-05
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Ragout of veal a la Marengo
Francfort sausage
Horseradish
Tea
Kalbsragout Marengo'er Art
Frankfurter Wurst
Meerrettig
Thee
Smoked and boiled ham
Beef-tongue
Sablath sausage
Fresh brawn
Pickled Herrings
Potato salad
Tongue salad
Dutch cheese
Geraucherter & Gekochter Schinken
Zunge
Mettwurst
Frische Sulze
Marinirte Heringe
Kartoffel salat
Zungen Salat
Edamer Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.