The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

Dampfer "Barbarossa" · May 5, 1901

On this menu 24 dishes

Ragout of veal a la Marengo
Francfort sausage
Horseradish
Tea
Kalbsragout Marengo'er Art
Frankfurter Wurst
Meerrettig
Thee
Smoked and boiled ham
Beef-tongue
Sablath sausage
Fresh brawn
Pickled Herrings
Potato salad
Tongue salad
Dutch cheese
Geraucherter & Gekochter Schinken
Zunge
Mettwurst
Frische Sulze
Marinirte Heringe
Kartoffel salat
Zungen Salat
Edamer Kase