The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "Neckar" · May 4, 1901

On this menu 10 dishes

Kaffee
Obst
Creme Bavaroise, Konigin Art
Rote Beeten
Birnen Kompott
Sauerbraten
Erbsen & Carotten
Schweinsrippen
Tomaten Suppe
Konigin Pasteten