The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Dampfer "H.h. Meier" · May 4, 1901

On this menu 14 dishes

Edamer Käse
Rachel & Kartoffel Salat
Salat nach Trauttmansdorff
Salzgurken
Rostbraten
Leberwurst
Zunge
Fischkoteletten
Linzer Schnitte
Königsberger Klops
Petersilien Kartoffeln
Rindsbrust
Meerrettig
Fleischbrühe in Tassen