Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 70 dishes

Okra Soup

Rib of pork, Cassel style

Sourcrout

Francfort sausage

Mashed potatoes

Roast chicken

Baked Potatoes

Stewed pears

Semolina flummery, Raspberry Sauce

Coffee

Sirloinsteak

Ragout of tongue

Cold: Smoked Ham

Cold: Tongue sausage

Sablath sausage

Cold: Roast capon

Cold: Corned beef

Cold: Smoked beef

Cold: Brawn

Cold: Beef-tongue

Smoked Sturgeon

Sardines

Anchovies

Herrings

Potato salad

Bean Salad

Celery Salad

Lobster salad

Beetroots salad

Gherkins

Pickles

Swiss cheese

Dutch cheese

Cream Cheese

Okra-Suppe

Casseler Brater

Frankfurter Wurst

Sauerkohl

Kartoffelmus

Kukenbraten

Gebackene Kartoffeln

Birnen-Kompott

Griesfammeri, Himbeer Sauce

Kaffee

Sirloinsteak

Zungenragout

Kalt: Schinken gerauchert

Kalt: Zungenwurst

Mettwurst

Kalt: Kapaunbraten

Kalt: Cornedbeef

Kalt: Rauchfleisch

KALT: Sulze

Kalt: Zunge

Geraucherter Stor

Heringe

Anchovis

Sardinen

Kartoffel salat

Bohnen salat

Sellerie salat

Hummer salat

Rothe Beeten salat

Essiggurken

Pickles

Schweizer Käse

Edamer Kase

Rahm Kase

COLD: Boiled ham

Gekochte Schinken