The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-05-04
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Okra Soup
Rib of pork, Cassel style
Sourcrout
Francfort sausage
Mashed potatoes
Roast chicken
Baked Potatoes
Stewed pears
Semolina flummery, Raspberry Sauce
Coffee
Sirloinsteak
Ragout of tongue
Cold: Smoked Ham
Cold: Tongue sausage
Sablath sausage
Cold: Roast capon
Cold: Corned beef
Cold: Smoked beef
Cold: Brawn
Cold: Beef-tongue
Smoked Sturgeon
Sardines
Anchovies
Herrings
Potato salad
Bean Salad
Celery Salad
Lobster salad
Beetroots salad
Gherkins
Pickles
Swiss cheese
Dutch cheese
Cream Cheese
Okra-Suppe
Casseler Brater
Frankfurter Wurst
Sauerkohl
Kartoffelmus
Kukenbraten
Gebackene Kartoffeln
Birnen-Kompott
Griesfammeri, Himbeer Sauce
Kaffee
Sirloinsteak
Zungenragout
Kalt: Schinken gerauchert
Kalt: Zungenwurst
Mettwurst
Kalt: Kapaunbraten
Kalt: Cornedbeef
Kalt: Rauchfleisch
KALT: Sulze
Kalt: Zunge
Geraucherter Stor
Heringe
Anchovis
Sardinen
Kartoffel salat
Bohnen salat
Sellerie salat
Hummer salat
Rothe Beeten salat
Essiggurken
Pickles
Schweizer Käse
Edamer Kase
Rahm Kase
COLD: Boiled ham
Gekochte Schinken

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.