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Norddeutscher Lloyd Bremen

DAMPFER "BARBAROSSA"

Date
1901-05-04
Restaurant
Norddeutscher Lloyd Bremen
Place
DAMPFER "BARBAROSSA"
Venue
COMMERCIAL
Event
FRUHSTUCK
Physical description
CARD; ILLUS; COL; 5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Aepfel
Apfelsinen
Bananen
Apples
Oranges
Bananas
Hafergrutze
Maisgries
Oat-meal
Hominy
Grunkornkuchen
Green corn cakes
Granatragout in Schalen
Ragout of shrimps in shells
Geraucherte Heringe
Kippered Herrings
Beefsteak, gerostet
Beefsteak, gebrater
Tomaten Sauce
Hammelkoteletten
Kalbskoteletten, Zigeuner Art
Beefsteak, broiled
Beefsteak, fried
tomato sauce
Mutton Chops
Veal cutlets a la zingara
Rumpsteak gerostet nach Cheron
Rumpsteak grille a la Cheron
Fricadellen
Meat balls
Geflugelleber in Kastchen
Fowl liver en caisses
Salzkartoffeln
Bratkartoffeln
Kartoffeln julienne
Saratoga Kartoffeln
Yorker Schinken und Speck
Verleorene Eier auf Toast
Eierkuchen nach Raspail
Ruhrei mit Steinpilzen
Eier, russische Art
Eier nach Gouffee
Geraucherter Schinken
Sulze
Edamer Kase
Rahm Kase
Marmelade
Gelee
Ingwer
Frische Brodchen
Zwieback
Kaffee
Thee
Chocolade
Kakao
Frische Milch
Sahne
Boiled potatoes
Fried Potatoes
Potatoes a la julienne
Saratoga Chips
Yorkshire ham and bacon
Poached Eggs on Toast
Omelet a la raspail
Scrambled eggs with bruguets
Eggs a la russe
Eggs a la Gouffee
Smoked Ham
Brawn
Fresh milk
Cream
Cocoa
Chocolate
Tea
Coffee
Biscuits
Fresh rolls
Marmalade
Jelly
Ginger
Dutch cheese
Cream Cheese
Meat balls

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.