The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Barbarossa · April 26, 1901

On this menu 20 dishes

Schellfisch
Kerbel Suppe
Wiener Schnitzel
Mischgemuse
Kartoffeln, Herzogin Art
Sauce waterfish
Gefullte Hammelschulter
Schnittapfel-Kompott
Rhabarber-Kuchen
Obst
Chervil soup
Haddock
Sauce waterfish
Vienna veal steak
assorted vegetables
Potatoes a la duchesse
Stuffed shoulder of mutton
Stewed Apples
rhubarb pie
Fruit