The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Barbarossa · April 26, 1901

On this menu 22 dishes

Gebackener Fisch
Speck und Bohnen
Thee
Geraucherter Schinken
Sulze
Zunge
Frische Wurst
Geraucherter Stor
Kartoffel salat
Fisch Salat
Edamer Kase
Fried fish
Pork and beans
Tea
Smoked Ham
Brawn
Beef-tongue
Fresh sausage
Smoked Sturgeon
Potato salad
Fish Salad
Dutch cheese