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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER BARBAROSSA

Date
1901-04-26
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; COL; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Kerbel Suppe
weichschalen-krabben, amerikanische sauce
Chervil soup
soft shelled crabs, sauce a l'americaine
Schmorbraten
Kartoffel-auflauf
Beef a la Mode
souffle of potatoes
Kukenbraten
Roast chicken
Gebackene Kartoffeln
Gebackene Kartoffeln
Baked Potatoes
praumen-kompott
Stewed prunes
Rhabarber-Kuchen
rhubarb pie
Kaffee
Coffee
Beefsteak
Irish stew
Beefsteak
Irish stew
Schinken gerauchert
Schinken gekocht
Smoked Ham
Boiled Ham
Mettwurst
Leberwurst
Sablath sausage
Liver Sausage
Rauchfleisch
Smoked beef
Sulze
Zunge
Cornedbeef
Brawn
Beef-tongue
Corned beef
Geraucherter Lachs
Smoked Salmon
Caviar
Aalin Gallert
Anchovies
Caviar
Eel in Jelly
Anchovies
Frischer Hummer
Mayonnaise
Fresh Lobster
Mayonnaise
Kartoffel salat
Fisch Salat
Lachs salat
Spargel Salat
Rothe Beeten
Potato salad
Fish Salad
Salmon Salad
Asparagus salad
Beetroots
Salzgurken
Essiggurken
Salt cucumbers
Gherkins
Tafelsellerie
Table Celery
Schweizer Käse
Gorgonzola kase
Edamer Kase
Swiss cheese
Gorgonzola Cheese
Dutch cheese
Kerbel Suppe
Kerbel Suppe

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.