The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 18, 1901

On this menu 26 dishes

Fruits in Season
Corn Meal Mush
Fried Fresh Fish
Oatmeal Porridge
Kippered Herrings
Sirloin Steaks a l'Espagnole
Broiled Lambs' Kidney with Dupee Ham
Minced Collops on Toast
Tea
Baked Pork Sausages
Coffee
Potatoes au Creme
Cocoa
Marmalade
Tripe Fritters and Onions
Jam
Boiled rice
Corned Beef Hash
Coffee Cakes
Broiled Rashers of Ham and Bacon
Hot Cakes
Eggs to order
Corn bread
French bread
Breakfast Rolls
Dry and buttered Toast