The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 17, 1901

On this menu 29 dishes

Sardines
Olives
Lettuce & Tomato Salad
Italian Paste
Salmon a la Chambord
Fricandeau de Veau a la Macedoine
Croquettes of Fowl with Mushrooms
Beefsteak and Oyster Pie
Porterhouse of Beef with Horseradish
Saddle of Lamb, Mint Sauce
Young Pork, Baked Apples
Loin of Veal, Lemon Sauce
Corned Beef or Pork with Sauerkraut
Westphalia Ham au Madeira
Stewed Leeks
Cauliflowers, Cream Sauce
Potatoes a la Creme & au Gratin
Cranberry Tartlets
Jam Rolly Pudding, Custard Sauce
Celee au Vin Blanc
PINEAPPLE ICE CREAM
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian, New Zealand and Swiss Cheese
Cafe noir
SMALL PASTRY AND CAKE ASSORTED