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Oceanic Steamship Company

SS SONOMA

Date
1901-05-17
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines
Olives
Lettuce & Tomato Salad
Italian Paste
Salmon a la Chambord
Fricandeau de Veau a la Macedoine
Croquettes of Fowl with Mushrooms
Beefsteak and Oyster Pie
Porterhouse of Beef with Horseradish
Saddle of Lamb, Mint Sauce
Young Pork, Baked Apples
Loin of Veal, Lemon Sauce
Corned Beef or Pork with Sauerkraut
Westphalia Ham au Madeira
Stewed Leeks
Cauliflowers, Cream Sauce
Potatoes a la Creme & au Gratin
Cranberry Tartlets
Jam Rolly Pudding, Custard Sauce
Celee au Vin Blanc
PINEAPPLE ICE CREAM
Dates
PRUNES
Raisins
Nuts Assorted
Fruits in Season
Californian, New Zealand and Swiss Cheese
Cafe noir
SMALL PASTRY AND CAKE ASSORTED

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.