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Oceanic Steamship Company

SS SONOMA

Date
1901-05-17
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
DINNER SECOND CABIN
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Italian Paste
Salmon a la Chambord
Fricandeau de Veau a la Macedoine
Beefsteak and Oyster Pie
Porterhouse of Beef with Horseradish
Saddle of Lamb, Mint Sauce
Young Pork, Baked Apples
Loin of Veal, Lemon Sauce
Corned Pork with Sauerkraut
Westphalia Ham au Madeira
Stewed Leeks
Cauliflowers, Cream Sauce
Potatoes a la creme
Potatoes au Gratin
Gelee au Vin Blanc
Jam Rolly Pudding, Custard Sauce
Corned Beef with Sauerkraut
PINEAPPLE ICE CREAM
Small Pastry Assorted
Cake Assorted
Dates
Raisins
PRUNES
Nuts Assorted
Fruits in Season
Californian Cheese
New Zealand Cheese
Swiss cheese
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.