The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 17, 1901

On this menu 29 dishes

Italian Paste
Salmon a la Chambord
Fricandeau de Veau a la Macedoine
Beefsteak and Oyster Pie
Porterhouse of Beef with Horseradish
Saddle of Lamb, Mint Sauce
Young Pork, Baked Apples
Loin of Veal, Lemon Sauce
Corned Pork with Sauerkraut
Westphalia Ham au Madeira
Stewed Leeks
Cauliflowers, Cream Sauce
Potatoes a la creme
Potatoes au Gratin
Gelee au Vin Blanc
Jam Rolly Pudding, Custard Sauce
Corned Beef with Sauerkraut
PINEAPPLE ICE CREAM
Small Pastry Assorted
Cake Assorted
Dates
Raisins
PRUNES
Nuts Assorted
Fruits in Season
Californian Cheese
New Zealand Cheese
Swiss cheese
Cafe noir