The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

SS Sonoma · May 17, 1901

On this menu 30 dishes

Bouilli-a-Baisse
Stewed Ribs of Beef a la Chasseur
Clams, Fried in Egg Batter
Lobster salad
Welsh rarebit
Hashed Brown Potatoes
Baked Potatoes
Roast beef
Roast Mutton
Corned beef
veal
Corned Pork
Cumberland ham
Ox Tongue
Head Cheese
Lambs' Tongues
BORDEAUX SARDINES
Caviar
Anchovies
Squash Pies
Blueberry Pies
Compote of Pears
Small Pastry Assorted
Caked Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Tea
Coffee
Cocoa