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Oceanic Steamship Company

SS SONOMA

Date
1901-05-17
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH SECOND CABIN
Occasion
DAILY;
Physical description
BROADSIDE;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouilli-a-Baisse
Stewed Ribs of Beef a la Chasseur
Clams, Fried in Egg Batter
Lobster salad
Welsh rarebit
Hashed Brown Potatoes
Baked Potatoes
Roast beef
Roast Mutton
Corned beef
veal
Corned Pork
Cumberland ham
Ox Tongue
Head Cheese
Lambs' Tongues
BORDEAUX SARDINES
Caviar
Anchovies
Squash Pies
Blueberry Pies
Compote of Pears
Small Pastry Assorted
Caked Assorted
Californian Cheese
New Zealand Cheese
Swiss cheese
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.