Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 33 dishes

Bouilli-a-Baisse

Stewed Ribs of Beef a la Chasseur

Chicken Tomales, Mexican Style

Sausage Rolls

Clams, Fried in Egg Batter

Lobster salad

Welsh rarebit

Hashed Brown Potatoes

Cold roast beef

Cold roast mutton

Cold Corned Beef

Cold veal

Cold Corned Pork

Cold Cumberland Ham

Cold Ox Tongue

Head Cheese

Cold Lamb's tongues

BORDEAUX SARDINES

Caviar

Anchovies

Squash Pies

Blueberry Pies

Compote of Pears

German Pancakes

Iced Preserved Fruits

SMALL PASTRY AND CAKE ASSORTED

Californian Cheese

Tea

Coffee

Cocoa

Baked Potatoes

New Zealand Cheese

Swiss cheese