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Oceanic Steamship Company

SS SONOMA

Date
1901-05-17
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
SS SONOMA
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5.5X7;

Pages

  1. Page 1
  2. Page 2

Dishes

Bouilli-a-Baisse
Stewed Ribs of Beef a la Chasseur
Chicken Tomales, Mexican Style
Sausage Rolls
Clams, Fried in Egg Batter
Lobster salad
Welsh rarebit
Hashed Brown Potatoes
Cold roast beef
Cold roast mutton
Cold Corned Beef
Cold veal
Cold Corned Pork
Cold Cumberland Ham
Cold Ox Tongue
Head Cheese
Cold Lamb's tongues
BORDEAUX SARDINES
Caviar
Anchovies
Squash Pies
Blueberry Pies
Compote of Pears
German Pancakes
Iced Preserved Fruits
SMALL PASTRY AND CAKE ASSORTED
Californian Cheese
Tea
Coffee
Cocoa
Baked Potatoes
New Zealand Cheese
Swiss cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.