Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 36 dishes

Corn Meal Mush

Rolled Oats

Fruits in Season

Breakfast

Fillets of Halibut, Brown Butter Sauce

Codfish Cakes

Kippered Herrings

Grilled Mutton Chops

Lambs' Liver with Eastern Bacon

Filet Steaks, French Fried Potatoes

Pork Sausages, Fried Apples

Oyster Omelettes

Smoked Beef, Stewed in Cream

Grilled York Ham

Fried Potatoes

New Potatoes Saute

Eggs to order

Boiled rice

Corned Beef Hash

Broiled Rashers of Ham

Split Rolls

French bread

Corn bread

Dry Toast

Egg Muffins

Coffee Cake

Hot Cakes

Honey in the Comb

Marmalade

Jam

Cocoa

Coffee

Tea

Boiled potatoes

Broiled Rashers of Bacon

Buttered toast