Hamburg Amerika Linie
Pages
Dishes
Page 2
| Huhnerbruhe mit Gemuse | |
| Tomatensuppe mit Reis | |
| Seezungen-Schnitte auf Diepper Art | |
| Roastbeef garnirt, Madeirasauce | |
| Becher-Pasteten Tyroler Art | |
| Tauben nach Sonderburg | |
| Eingemachte Fruchte | |
| Salat | |
| Frische Champignons | |
| Figuren Eis-Creme | |
| Punsch-Torte | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Broth of Chicken with Vegetables | |
| Tomato-soup with Rice | |
| Soles Diepper style | |
| Roastbeef trimmed, Sauce Madeira | |
| Patties Tyrol style | |
| Squabs Sonderburg style | |
| Preserved Fruits | |
| Salad | |
| Fresh mushrooms | |
| Figur Ice-Cream | |
| Punch-tart | |
| Cheese | |
| Fruits | |
| Coffee |