The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 23, 1901

On this menu 28 dishes

Huhnerbruhe mit Gemuse
Tomatensuppe mit Reis
Seezungen-Schnitte auf Diepper Art
Roastbeef garnirt, Madeirasauce
Becher-Pasteten Tyroler Art
Tauben nach Sonderburg
Eingemachte Fruchte
Salat
Frische Champignons
Figuren Eis-Creme
Punsch-Torte
Kase
Fruchte
Kaffee
Broth of Chicken with Vegetables
Tomato-soup with Rice
Soles Diepper style
Roastbeef trimmed, Sauce Madeira
Patties Tyrol style
Squabs Sonderburg style
Preserved Fruits
Salad
Fresh mushrooms
Figur Ice-Cream
Punch-tart
Cheese
Fruits
Coffee