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Hamburg Amerika Linie

EN ROUTE ABOARD FURST BISMARCK

Date
1901-06-23
Restaurant
HAMBURG-AMERIKA LINIE
Place
EN ROUTE ABOARD FURST BISMARCK
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Eier nach Buckley.
Kraftbruhe mit Leberklossen.
Hammelcotelettes a la Nelson
Succotash
Grillirte Kuken
Gedunstete Aprikosen
Salat
Reisblumenpudding,
Erdbeersauce.
Käse
Früchte
Kaffee
Roastbeef warm und kalt
Frankfurter Wurst
Champagnerkraut
Kalbssteak
Junge Erbsen
Kalter Aufschnitt
Eggs Buckley style.
Broth with Liver-dumplings.
Mutton-chops a la Nelson
Succotash
Grilled chicken
Stewed Apricots
Salad
Coffee
Fruits
Roastbeef hot and cold
Francfort Sausages
Champagne-crout
GREEN PEAS
Veal-steak
Cold Dishes
Rice-pudding,
Strawberry-sauce.
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.