The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Furst Bismarck · June 23, 1901

On this menu 36 dishes

Eier nach Buckley.
Kraftbruhe mit Leberklossen.
Hammelcotelettes a la Nelson
Succotash
Grillirte Kuken
Gedunstete Aprikosen
Salat
Reisblumenpudding,
Erdbeersauce.
Käse
Früchte
Kaffee
Roastbeef warm und kalt
Frankfurter Wurst
Champagnerkraut
Kalbssteak
Junge Erbsen
Kalter Aufschnitt
Eggs Buckley style.
Broth with Liver-dumplings.
Mutton-chops a la Nelson
Succotash
Grilled chicken
Stewed Apricots
Salad
Coffee
Fruits
Roastbeef hot and cold
Francfort Sausages
Champagne-crout
GREEN PEAS
Veal-steak
Cold Dishes
Rice-pudding,
Strawberry-sauce.
Cheese