The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER FRIEDRICH DER GROSSE

Date
1901-06-23
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER FRIEDRICH DER GROSSE
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; ILLUS; COL;5.25 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
Tomato Soup
Beef-broth
Mushroom Sauce
Rumpsteak
Tomaten-Suppe
Fleischbruhe
Pilzsauce
Rumpfstuck
Gebackene Kartoffeln
Gebratene Kuken mit Croutons
Rost-Kartoffeln
Gedunstete Aprikosen
Schneeballe
Pommes frites
Roast chicken with croutons
Roast Potatoes
Stewed Apricots
Snow balls
Rindsrucken-Schnitte
Labskaus - Salzkurken
Sirloin Steak
Labskaus - Salt cucumbers
Sardellen
Anchovis
Sardelles
Anchovies
Sardinen
Heringe in Pickled-Sauce
Sardines
Herrings in pickled sauce
Frischer Hummer mit Mayonnaise
Fresh lobster with mayonnaise
Radieschen
Tomaten-Salat
Radishes
Tomato Salad
Kartoffelsalat
Puterbraten
Potato salad
Roast Turkey
Gerauch. Schinken
Mettwurst
Smoked Ham
Sablath sausage
Cornbeef
Corned beef
Edamer Kase
Camembert Käse
Edam Cheese
CAMEMBERT CHEESE
Kaffee
Thee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.