Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 54 dishes

Coffee

Tomato Soup

Beef-broth

Mushroom Sauce

Rumpsteak

Tomaten-Suppe

Fleischbruhe

Pilzsauce

Rumpfstuck

Gebackene Kartoffeln

Gebratene Kuken mit Croutons

Rost-Kartoffeln

Gedunstete Aprikosen

Schneeballe

Pommes frites

Roast chicken with croutons

Roast Potatoes

Stewed Apricots

Snow balls

Rindsrucken-Schnitte

Labskaus - Salzkurken

Sirloin Steak

Labskaus - Salt cucumbers

Sardellen

Anchovis

Sardelles

Anchovies

Sardinen

Heringe in Pickled-Sauce

Sardines

Herrings in pickled sauce

Frischer Hummer mit Mayonnaise

Fresh lobster with mayonnaise

Radieschen

Tomaten-Salat

Radishes

Tomato Salad

Kartoffelsalat

Puterbraten

Potato salad

Roast Turkey

Gerauch. Schinken

Mettwurst

Smoked Ham

Sablath sausage

Cornbeef

Corned beef

Edamer Kase

Camembert Käse

Edam Cheese

CAMEMBERT CHEESE

Kaffee

Thee

Tea