The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Necker · May 15, 1901

On this menu 12 dishes

Mailändische Suppe
Rostbraten
Junge Erbsen
Kartoffel Krusteln
Hummer in Aspik
Kräutersauce
Kükenbraten
Aprikosen Kompott
Bohnensalat
Fruchtgelee
Biskuits
Obst