The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

En route aboard Sonoma · May 14, 1901

On this menu 28 dishes

Cocoa
Fruits in Season
Breakfast Delight
Oatmeal Porrikge
Fried Fresh Flonnders
Findon Haddock
Hot Cakes
Lamb Chops, Breaded, Tomato Sauce
Tea
Veal cutlets, plain
Coffee
English Muffins
Dry Toast
Tenderloin Steaks aux Champignon
Eggs to order
Corn bread
Breakfast Rolls
Oyster Omelette
Calves' Liver Saute
Tripe, Fried in Egg Butter
Lyonnaise Potatoes
Broiled Rashers of Ham
Corned Beef Hash
Boiled rice
Boiled rice
Boiled potatoes
Broiled Rashers of Bacon
Buttered toast