Oceanic Steamship Company (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 32 dishes

Cocoa

Scotch Broth

Beef tea

Frankfurt Sausage and Sauerkraut

Pork Tenderloin, Sauce Chill

Curried Chicken's Liver and Rice

Hamburg Steak, Lyonnaise Potatoes

Spaghetti Parmesan

Boiled rice

Potato salad

Apple Fritters, Lemon Sauce

Baked Irish and Fried Potatoes

Roast beef

Sardines

Roast Mutton

Pork

veal

Cumberland ham

Brawn

Corned beef

Head Cheese

Corned Pork with carrots

Smoked Tongue

Caviar

Compote of plums

Peach Pie

cocoanut pie

Preserved Iced Peaches

SMALL PASTRY AND CAKE ASSORTED

Californian, New Zealand and Swiss Cheese

Tea

Coffee