The Menu Museum
DecadesRestaurantsDishesRandom menu

Oceanic Steamship Company

EN ROUTE ABOARD SONOMA

Date
1901-05-14
Restaurant
OCEANIC STEAMSHIP COMPANY
Place
EN ROUTE ABOARD SONOMA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 5.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Cocoa
Scotch Broth
Beef tea
Frankfurt Sausage and Sauerkraut
Pork Tenderloin, Sauce Chill
Curried Chicken's Liver and Rice
Hamburg Steak, Lyonnaise Potatoes
Spaghetti Parmesan
Boiled rice
Potato salad
Apple Fritters, Lemon Sauce
Baked Irish and Fried Potatoes
Roast beef
Sardines
Roast Mutton
Pork
veal
Cumberland ham
Brawn
Corned beef
Head Cheese
Corned Pork with carrots
Smoked Tongue
Caviar
Compote of plums
Peach Pie
cocoanut pie
Preserved Iced Peaches
SMALL PASTRY AND CAKE ASSORTED
Californian, New Zealand and Swiss Cheese
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.