Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Wild Suppe | |
| Kraftbruhe mit Sternnudeln | |
| Krustaden, Cherburger Art. | |
| Rostbraten | |
| Bratensaft | |
| Mischgemuse | |
| Kartoffeln in braun. Butter | |
| Puter | |
| Austernsauce | |
| Kartoffelkrusteln | |
| Ochsenzunge mit feinen Krautern | |
| Entenbraten | |
| Aprikosen Kompott | |
| Orangensauce | |
| Kresse Salat | |
| Mirabellen Auflauf. | |
| Rahmeis Neapeler Art | |
| Moccatorte | |
| Obst | |
| Nachtisch | |
| Kaffee |
Page 3
| Game Broth | |
| Consomme aux pates d'Italie | |
| Croustades a la Cherbourg | |
| Roast Beef au Jus | |
| Mixed vegetable | |
| Potatoes au beurre noir | |
| Turkey | |
| Oyster Sauce | |
| Potato Croquettes | |
| Ox-tongue aux fines herbes | |
| Roast Duck | |
| Apricots | |
| Souffle of mirabelles | |
| Napolitaine Ice Cream | |
| Mocca tart | |
| Fruit | |
| Dessert | |
| Coffee | |
| Cress salad | |
| Orange sauce |