The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Necker · May 14, 1901

On this menu 13 dishes

Nieren Suppe
Salpikon Krusteln
Tomaten Sauce
Kalbskeule
Perlbohnen
Petersilien Kartoffeln
Entenbraten
Aepfel Kompott
Kohlsalat
Ananas Eis
Linzer Torte
Obst
Dessert