The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 14, 1901

On this menu 20 dishes

Reissuppe
Rice soup
Hammelbraten mit Bratensaft
Spitzkohl
Roast mutton au jus
Schildkroten Ragout
Gansebraten
Pflaumen Kompott
Kopf Salat
Rahmeis
Backwerk
Obst
white cabbage
Mocke turtle ragout
Roast goose
Stewed prunes
Lettuce Salad
Ice cream
PASTRY
Fruit