Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 81 dishes

Oranges

Pine-apples

Grape-fruits

Oatmeal Porridge

Hominy

Ragout normande en coquilles

Salt mackerel

Kippered Herrings

Beefsteak, broiled

Beefsteak, roast

Veal Cutlets

Mutton Chops

Francfort sausage

Horse Radish

Fillet of pork

saute Truffle sauce

Yorkshire ham

bacon

Boiled potatoes

Fried Potatoes

Shirred Eggs

Boiled eggs

EGGS A LA LYONNAISE

Omelet au salpicon

German Pancake

Buckwheat Cakes

Ox-tongue

Smoked beef

Rolls

Rusks

Crescents

Chocolate

Cocoa

Tea

Coffee

Fresh milk

Cream

Fruit Jelly

Marmalade

Ginger

Cheese to order

Apfelsinen

Ananas

Pompelmuse

Hafergrutze

Maisgries

Ragout normande in Muscheln

Salz Makrele

Ger. Haringe

Beefsteaks, gerostet

Beefsteakes, gebraten

Kalbskoteletten

Hammelkoteletten

Frankfurter Wurst

Meerettig

Schweinsfilet saute Truffelsauce

Yorkshire Schinken

Speck

Salzkartoffeln

Bratkartoffeln

Spiegel-Eier

Gekochte Eier

Eier, Lyoner Art

Eierkuchen mit Salpikon

Pfannkuchen

Buchweizenkuchen

Ochsenzunge

Nagelholz

Brotchen

Zweiebacke

Hornchen

Chocolade

Kakao

Thee

Kaffee

Frische Milch

Sahne

Frucht Gelee

Marmelade

Ingwer

Kase nach Wunsch