The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Lahn · May 14, 1901

On this menu 26 dishes

Hafergrutze
Oatmeal
Maisgries
Hominy
Veal Cutlets
Kalbskoteletten
Potatoes
Fried Bacon
Kartoffeln
Beef Steak
Eggs
Gerost Speck
Rolls
Crescents
Beefsteak
Tea
Eier
Coffee
Brotchen
Fresh milk
Cheese
Hornchen
Thee
Kaffee
Frische Milch
Kase