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En route aboard Sonoma · May 14, 1901
On this menu 27 dishes
Cafe noir
Giblet a l'Anglaise
Fried Soles, Shrimp Sauce
Filet de Boeuf au Madere
Oyster Patties
Calves' Head, Brain Sauce
Prime Ribs of Beef and Horseradish
Leg of Mutton, Onion Sauce
Milk Pig, Baked Apples
Boiled Veal, Celery Sauce
Corned Brisket of Beef, Cabbage
Cold Ham
Fried Parsnips
GREEN PEAS
Mashed potatoes
Blackberry and Apple Pie, English Style
Pineapple Jelly
SMALL PASTRY AND CAKE ASSORTED
Fruits in Season
Dates
PRUNES
Raisins
Nuts Assorted
Californian Cheese
Cold tongue
Swiss cheese
New Zealand Cheese