The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Deutschland" Commodore Albers · September 22, 1901

On this menu 19 dishes

Bouillon with Rice
Roast Pork Mashed Potatoes Mixed Vegetables
Dessert
Salad
PASTRY
Preserves
Squabs
Ice cream
Bouillon mit Reis
Kabeljau Senfsauce Kartoffeln
Codfish Mustardsauce Potatoes
Schweinebraten Kartoffelpuree Gemischtes Gemuse
Junge Tauben
EIS
Dessert
compot
Salat
Backwerk
1901-2394