Hamburg Amerika Linie
Pages
Dishes
| Dessert | |
| Dessert | |
| ICE-CREAM | |
| EIS | |
| Backwerk | |
| PASTRY | |
| Baked Potatoes | |
| Green Peas with Carrots | |
| Bouillon with Grit-Dumplings | |
| Fried Flounder | |
| Butter | |
| Sauce rémoulade | |
| Potatoes | |
| Mushroomsauce | |
| Veal-Fricandeau | |
| Geback. Kartoffeln | |
| Sauce rémoulade | |
| Bouillon mit Griesklosschen | |
| Gebrat. Scholle | |
| Butter | |
| Kartoffeln | |
| Champignonsauce | |
| Kalbsfricandeau | |
| Junge Erbsen mit Carrotten |