The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Deutschland · September 19, 1901

On this menu 24 dishes

Dessert
Dessert
ICE-CREAM
EIS
Backwerk
PASTRY
Baked Potatoes
Green Peas with Carrots
Bouillon with Grit-Dumplings
Fried Flounder
Butter
Sauce rémoulade
Potatoes
Mushroomsauce
Veal-Fricandeau
Geback. Kartoffeln
Sauce rémoulade
Bouillon mit Griesklosschen
Gebrat. Scholle
Butter
Kartoffeln
Champignonsauce
Kalbsfricandeau
Junge Erbsen mit Carrotten