The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

September 19, 1901

On this menu 26 dishes

BLUE POINTS
Puree of Split pea
Consomme
Pim-olas
Baked Bluefish, wine sauce
Potatoes Saute
CURRY OF LAMB WITH RICE
Banana fritters
Roast Prime Beef
Roast Philadelphia Capon
Mashed potatoes
Boiled potatoes
Butter Beans
Boiled Onions
Fried Egg Plant
Tomato and Cucumber Salad
Fruit Pudding
Ice cream
Cake
Canton Ginger
Fruit
ROQUEFORT CHEESE
Canadian Cheese
Edam Cheese
Bent's Water Crackers
Coffee