The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

September 1, 1901

On this menu 27 dishes

Puree of Turnips with Sago
Raw Tomatoes
India Relish
Roast Fillet of Beef
Scrambled Eggs with mushrooms
Roast beef
Tongue
Ham
Sardines
Pickled lamb's tongue
Boston baked beans
Baked Potatoes
BROWNED POTATOES
Boiled rice
Stewed tomatoes
Chicken salad
Marmalade
Ice cream
Cake
Golden Gate Fruits
Preserved Fruits
ENGLISH AND GRAHAM WAFERS
FRESH FRUIT
Canadian and Edam Cheese
Coffee
Bent's Water Crackers
Tea