The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

September 1, 1901

On this menu 25 dishes

Fruit
Cantaloupe
oatmeal with cream
Malt Breakfast Food with Cream
Fried Pan Fish
Salted mackerel
Sirloin and Tenderloin Steak, plain
Ham
Lamb Chops
Breakfast Bacon
Broiled Young Chicken
Eggs - Boiled
Omelettes, Plain
Potatoes - Any Style
Griddle Cakes, Maple Syrup
Corn muffins
Rolls
Toast
Tea
Coffee
Cocoa
SIRLOIN AND TENDERLOIN STEAK, with mushrooms
Fried Eggs
Scrambled Eggs
Omelette with rum