The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

September 18, 1901

On this menu 30 dishes

BLUE POINTS
Bisque of Lobster
Celery
Consomme
Cucumbers
Boiled cod, egg sauce
POTATOES HOLLANDAISE
Chicken Croquettes
APPLE FRITTERS, wine sauce
Roast beef
Roast Mutton with Jelly
Mashed potatoes
Boiled potatoes
Pickled beets
Corn
Boiled Onions
Lettuce Salad
Tapioca Pudding
Ice cream
Cake
Coffee
Bent's Water Crackers
ROQUEFORT CHEESE
Canadian Cheese
FRESH FRUIT
English Wafers
PRESERVED FRUIT
Marmalade
DRY CANTON GINGER
Graham Wafers