The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

September 18, 1901

On this menu 34 dishes

Puree of Turnips with Sago
Raw Tomatoes
India Relish
Roast Fillet of Beef
Scrambled Eggs with mushrooms
Cold roast beef
Cold tongue
Cold Ham
cold Sardines
cold pickled lamb's tongue
Boston baked beans
Baked Potatoes
BROWNED POTATOES
Stewed tomatoes
Boiled rice
Chicken salad
Ice cream
Cake
Marmalade
Preserved Fruits
Golden Gate Fruits
English Wafers
FRESH FRUIT
Canadian Cheese
Bent's Water Crackers
Coffee
Tea
Graham Wafers
Edam Cheese
Funeral Train
of
President McKinley
Washington to Canton
17, 18 Sept. 1901