The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pullman Dining Car Service

September 18, 1901

On this menu 27 dishes

Fruit
Cantaloupe
oatmeal with cream
Malt Breakfast Food with Cream
Lamb Chops
Omelette, plain
Salt mackerel
Fried Pan Fish
Omelettes, with Rum
Boiled eggs
Fried Eggs
Scrambled Eggs
Ham
Breakfast Bacon
Sirloin Steak
Tenderloin Steak
Sirloin Steak with Mushrooms
Tenderloin Steak with Mushrooms
Broiled Young Chicken
Potatoes - Any Style
Griddle Cakes, Maple Syrup
Corn muffins
Rolls
Toast
Coffee
Cocoa
Tea