The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Friedrich der Grosse · September 17, 1901

On this menu 10 dishes

Backwerk
Kartoffel-Suppe
Kalbsfricandeau
Perlbohnen
Frische Kartoffeln
Kükenbraten
Aprikosen-Kompott
Endiviensalat
Rahmeis
Nachtisch