Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 56 dishes

Kaffee

Selleriesuppe

Fleischbruhe

Gebr. Hammelkeule

Kartoffelmus

Karotten

Thee

Grillierte Kuken

Rost-Kartoffeln

Gedunstete Pflaumen & Aprikosen

Apfelschnitte

Auf Bestellung

WARM:

Rindsrucken_Schnitte

Labskaus

Salzgurken

Kalt:

Radieschen

Bohnen-, Gurken- & Kartoffelsalat

Haringe in Weinsauce

Sardinen

Sardellen

Cornedbeef

Engl. Schinken

Rauchfleisch

Ochsenzunge

Mettwurst

Kase: nach Wunsch

Coffee

Celery soup

Beef-broth

Fried leg of mutton

Mashed potatoes

Carrots

Grilled chicken

Roast Potatoes

Stewed prunes

Apple Cake

Sirloin Steak

Cornedbeef hash

Salt cucumbers

Radishes

Stewed Apricots

Bean- salad

Cucumber salad

potatoes salad

Herrings in wine sauce

Sardines

Sardelles

Cornebeef

English ham

Smoked beef

Ox-tongue

Sablath sausage

CHEESE: to order

Tea