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Norddeutscher Lloyd Bremen

SS FRIEDRICH DER GROSSE

Date
1901-09-17
Restaurant
Norddeutscher Lloyd Bremen
Place
SS FRIEDRICH DER GROSSE
Venue
COMMERCIAL
Event
LUNCH
Occasion
DAILY;
Physical description
FOLDER; ILLUS; COL; 4.25X6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kaffee
Selleriesuppe
Fleischbruhe
Gebr. Hammelkeule
Kartoffelmus
Karotten
Thee
Grillierte Kuken
Rost-Kartoffeln
Gedunstete Pflaumen & Aprikosen
Apfelschnitte
Auf Bestellung
WARM:
Rindsrucken_Schnitte
Labskaus
Salzgurken
Kalt:
Radieschen
Bohnen-, Gurken- & Kartoffelsalat
Haringe in Weinsauce
Sardinen
Sardellen
Cornedbeef
Engl. Schinken
Rauchfleisch
Ochsenzunge
Mettwurst
Kase: nach Wunsch

Page 3

Coffee
Celery soup
Beef-broth
Fried leg of mutton
Mashed potatoes
Carrots
Grilled chicken
Roast Potatoes
Stewed prunes
Apple Cake
Sirloin Steak
Cornedbeef hash
Salt cucumbers
Radishes
Stewed Apricots
Bean- salad
Cucumber salad
potatoes salad
Herrings in wine sauce
Sardines
Sardelles
Cornebeef
English ham
Smoked beef
Ox-tongue
Sablath sausage
CHEESE: to order
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.