Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 68 dishes

Crescents

Pine-apples

Apples

Milk rice

Oatmeal

Buckwheat Cakes

Pancake

Poached eggs with bacon

Fried eggs with bacon

Omelet with asparagus tops

Broiled sardines

Salted mackerel

Mutton steaks

Roe steaks with bruguets

Veal Cutlets

Beefsteak, broiled

Fried Yorkshire ham

Fried Potatoes

Saratoga Chips

Roastbeef

Roast goose

CAMEMBERT CHEESE

Fruit-jelly

Marmalade

Coffee

Tea

Chocolate

Cocoa

Fresh milk

Kreuz rolls

Ananas

Äpfel

Milchreis

Hafergrutze

Buchweizenkuchen

Pfannkuchen

Verlorene Eier auf Toast

Spiegeleier mit Speck

Eierkuchen mit Spargelspitzen

Gebr. Sardinen

Salzmakrele

Hammel-Steaks

Rehschnitzel mit Steinpilzen

Kalbskoteletten

Beefsteak, geröstet

Gebrat. Yorkshire Schinken

Brat Kartoffeln

Saratoga Kartoffeln

Kalt Rostbraten

Kalt Gansebraten

Camembert Käse

Frucht-Gelee

Marmelade

Kaffee

Thee

Chocolade

Cacao

Frische Milch

Schnecken

Beefsteak fried

bacon

Boiled potatoes

Speck

Beefsteak gebraten

Gekochte Kartoffeln

Cream

Sahne

Kreuzbrötchen