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Union Pacific R.R. Co. Et Al

DINING CAR

Date
1901-09-01
Restaurant
UNION PACIFIC R.R. CO. ET AL
Place
DINING CAR
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD; ILLUS; COL; 5.5X7.25;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Hot Rolls$0.10
Fresh Fruit in Season$0.15
Cantaloupe$0.20
Stewed california prunes$0.15
Orange marmalade$0.15
Grape Nuts with Cream$0.20
Oat Meal with Cream$0.20
Malt Breakfast Food$0.20
Coffee$0.10 – $0.25
Tea$0.10 – $0.25
Chocolate$0.10
Milk$0.10
Broiled Fresh Fish$0.40
Fried Fresh Fish$0.40
Broiled Salt Mackerel$0.35
Boiled Salt Mackerel$35.00
Sliced Tomatoes$0.15
Cucumbers$0.15
Olives$0.15
Broiled Spring Chicken, Half with Bacon$0.50
Fried Spring Chicken, Half with Bacon$0.50
Small Steak, Plain$0.50
Small Steak With Mushroom Sauce$0.70
Small Steak with Tomato Sauce$0.60
Sirloin Steak, plain$0.70
Sirloin Steak With Mushroom Sauce$0.90
Sirloin steak with Tomato Sauce$0.80
Porterhouse Steak, Plain$1.25
Porterhouse Steak with Mushroom Sauce$1.50
Porterhouse steak with tomato sauce$1.35
Calf's Liver and Bacon$0.40
Veal cutlets, plain$0.45
Veal cutlets, Breaded$0.45
Veal cutlets with tomato sauce$0.55
Lamb Chops, plain$0.50
Mutton Chops, plain$0.50
Corn bread$0.10
Cream toast$0.25
Milk toast$0.15
Graham Gems$0.10
Lamb Chops with Tomato Sauce$0.60
Vienna Bread$0.10
MUTTON CHOPS WITH TOMATO SAUCE$0.60
Graham bread$0.10
Corn Cakes with Maple Syrup$0.20
Ham, broiled$0.40
Wheat Cakes with Maple Syrup$0.20
Bacon, broiled$0.40
Potatoes Baked$0.10
Potatoes French fried$0.10
Potatoes Lyonnaise$0.10
Ham, fried$0.40
Bacon, Fried$0.40
Ham with Eggs$0.50
Bacon with Eggs$0.50
Boiled eggs$0.20
Scrambled Eggs$0.20
Fried Eggs$0.20
Eggs Poached on Toast$0.30
Rasher of Bacon served with Broiled Meats$0.10
Mushroom Sauce$0.20
tomato sauce$0.10
Omelet, plain$0.25
BREAD$0.40
Butter$0.40
Potatoes$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.