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Red Star Line

EN ROUTE S.S.VADERLAND

Date
1901-11-23
Restaurant
RED STAR LINE
Place
EN ROUTE S.S.VADERLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
BROADSIDE; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery
Caviar on Toast
Consomme Princess
Halibut Steaks, Meuniere
Pommes Fondante
Civet of Wild Ducks
Fried hominy
Lamb Cutlets, Cucumbers
Prime ribs of beef
Brussels Sprouts
Roast chicken
Escarole Salad
Baltimore Pudding
Vanilla ice cream
Assorted Cairo Cakes
ROQUEFORT CHEESE
Cream Cheese
Cafe noir
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.