The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.s.vaderland · November 23, 1901

On this menu 19 dishes

Celery
Caviar on Toast
Consomme Princess
Halibut Steaks, Meuniere
Pommes Fondante
Civet of Wild Ducks
Fried hominy
Lamb Cutlets, Cucumbers
Prime ribs of beef
Brussels Sprouts
Roast chicken
Escarole Salad
Baltimore Pudding
Vanilla ice cream
Assorted Cairo Cakes
ROQUEFORT CHEESE
Cream Cheese
Cafe noir
Dessert