The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route S.s.zeeland · November 22, 1901

On this menu 26 dishes

Radishes
Olives
Spinach
Coffee
Dessert
Salad - Romaine
OYSTERS ON HALF SHELL
Apple Souffle
FRENCH ICE CREAM
Assorted Parisienne Cakes
Salted Pea Nuts
Cream Cheese
Roast Duckling
Apple Sauce
Mulligatawny
Pommes Boulette
Consomme Julienne
Ribs of prime beef
Horse Radish
Salmon --- Lobster Sauce
Pommes Nature
Jersey Ham, glace -- Londonderry
Noisette of Lamb
Lima beans
Poulet Saute - Paysanne
Stilton Cheese