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Red Star Line

EN ROUTE ABOARD S.S.VADERLAND

Date
1901-11-21
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S.VADERLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Celery
SALTED ALMONDS
Olives
GREEN PEAS
Cafe noir
Dessert
Lettuce Salad
Assorted Macaroons
Neselrode Ice Cream
Green Souffles
Pyramide of 20th Century
New England Pudding
Roast Squabs on Toast
Calves Sweetbreads Braise, Montebello
Filet Mignon Macedoine
Pheasant Montglas
Pommes Viennoise
Salmon Trout Regence
Potage Velour
CHEESE--Camembert
Cheese--American

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.