The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.vaderland · November 21, 1901

On this menu 22 dishes

OYSTERS ON HALF SHELL
Celery
SALTED ALMONDS
Olives
GREEN PEAS
Cafe noir
Dessert
Lettuce Salad
Assorted Macaroons
Neselrode Ice Cream
Green Souffles
Pyramide of 20th Century
New England Pudding
Roast Squabs on Toast
Calves Sweetbreads Braise, Montebello
Filet Mignon Macedoine
Pheasant Montglas
Pommes Viennoise
Salmon Trout Regence
Potage Velour
CHEESE--Camembert
Cheese--American