The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.vaderland · November 21, 1901

On this menu 21 dishes

Mongole
Broiled sardines
Anchovies
Stuffed Devilled Lobster
Chicken Pot Pie
Roast beef
Mashed potatoes
BAKED SWEET POTATOES
Cold roast beef
Cold Brawn
Cold Ox Tongue
Cold turkey
Cold Boiled Ham
Chicory Salad
Custard pudding
Baked apples
PASTRY
Gruyere
Coffee
Brie
Fruit