The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

EN ROUTE ABOARD S.S.VADERLAND

Date
1901-11-21
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S.VADERLAND
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Mongole
Broiled sardines
Anchovies
Stuffed Devilled Lobster
Chicken Pot Pie
Roast beef
Mashed potatoes
BAKED SWEET POTATOES
Cold roast beef
Cold Brawn
Cold Ox Tongue
Cold turkey
Cold Boiled Ham
Chicory Salad
Custard pudding
Baked apples
PASTRY
Gruyere
Coffee
Brie
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.