The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.zeeland · November 21, 1901

On this menu 22 dishes

Rollmops
Coffee
Fruit
Sardines
Ox Tail soup
Assorted Pastry
Mashed potatoes
BAKED SWEET POTATOES
Cold Corned Beef
Cold Leberwurst
Tapioca Pudding
Curried Shrimps a l'Indienne
Casserole of Veal - Marengo
Roast Beef - Horseradish
Cream Cheese
Salad - Romaine
Cold roast beef
Cold Mutton
Cold Ham
Cold roast duckling
Apple Dumplings - Hard Sauce
Edam Cheese