The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

En route aboard S.s.zeeland · November 21, 1901

On this menu 24 dishes

OYSTERS ON HALF SHELL
Celery
Olives
Pommes croquettes
Ice cream
Dessert
Coffee
Cauliflower in Cream
Salad - Lettuce
Larded Filet of Beef - au Jus
Cheese
Leg of Mutton Braise - l'Anglaise
Assorted Egyptian cakes
Creme of Sweetcorn
Pommes Nature
Bouchees of Sweetbreads - Montglas
Cod Fish Steaks - Sauce Tartare
Cabinet Pudding
Rocquefort
Compote of Apples
Boiled Turkey with Ox Tongue -- Celery Sauce
Roast Pheasant - Bread Sauce
American
Consomme Paysanne