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Red Star Line

EN ROUTE ABOARD S.S.ZEELAND

Date
1901-11-21
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S.ZEELAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Celery
Olives
Pommes croquettes
Ice cream
Dessert
Coffee
Cauliflower in Cream
Salad - Lettuce
Larded Filet of Beef - au Jus
Cheese
Leg of Mutton Braise - l'Anglaise
Assorted Egyptian cakes
Creme of Sweetcorn
Pommes Nature
Bouchees of Sweetbreads - Montglas
Cod Fish Steaks - Sauce Tartare
Cabinet Pudding
Rocquefort
Compote of Apples
Boiled Turkey with Ox Tongue -- Celery Sauce
Roast Pheasant - Bread Sauce
American
Consomme Paysanne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.