The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

EN ROUTE ABOARD S.S.VADERLAND

Date
1901-11-20
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S.VADERLAND
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Cold: Turkey
Cold: Ham
Coffee
rice pudding
Potage Swiss
Smoked Salmon
Baked Potatoes
Fresh Lobster Mayonnaise
Cold: Ox Tongue
Cold: Roast Beef
Head Cheese
Fruit
Broiled Spring Chicken and Bacon
Fried Oysters Sauce Tartare
Spaghetti a l'Italienne
Lettuce
Stewed Apricots
PASTRY
Edam
Neufchatel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.