The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

En route aboard S.s.vaderland · November 20, 1901

On this menu 20 dishes

Cold: Turkey
Cold: Ham
Coffee
rice pudding
Potage Swiss
Smoked Salmon
Baked Potatoes
Fresh Lobster Mayonnaise
Cold: Ox Tongue
Cold: Roast Beef
Head Cheese
Fruit
Broiled Spring Chicken and Bacon
Fried Oysters Sauce Tartare
Spaghetti a l'Italienne
Lettuce
Stewed Apricots
PASTRY
Edam
Neufchatel