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Red Star Line

EN ROUTE ABOARD S.S.VADERLAND

Date
1901-11-20
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S.VADERLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Bleu Point Oysters
Cream of asparagus
Olives
Pate de fois gras
Radishes
Codfish Steaks, Saute au Parsillade, Pommes Hollandaise
Chicken a la Casarole
Prime ribs of beef, Brussels Sprouts, Pommes Chateau
Mallard Ducks, Currant Jelly
Escarole Salad
Cabinet Pudding, Wine Sauce
Banana Souffles
Vanilla ice cream
Assorted Florentine Cakes
CAMEMBERT CHEESE
Cheddar Cheese
Caffee
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.