The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.s.vaderland · November 20, 1901

On this menu 18 dishes

Bleu Point Oysters
Cream of asparagus
Olives
Pate de fois gras
Radishes
Codfish Steaks, Saute au Parsillade, Pommes Hollandaise
Chicken a la Casarole
Prime ribs of beef, Brussels Sprouts, Pommes Chateau
Mallard Ducks, Currant Jelly
Escarole Salad
Cabinet Pudding, Wine Sauce
Banana Souffles
Vanilla ice cream
Assorted Florentine Cakes
CAMEMBERT CHEESE
Cheddar Cheese
Caffee
Dessert